Codfish Stew and Soft Shell Crab
Lena Sidrería tree
Angus Rib with Mole Poblano
Dining room Sidrería Lena



We like the word evolution. Our roots sustain us and cider hides our reason for being. Lena Gastronomic Cider Mill in Villavicosa goes a step further and updates the traditional concept of cider with a culinary project which is supported by a careful staging, absolute respect for the product and commitment to Asturian cider with designation of origin. Under these three pillars and supported by the culinary baggage of Michelin-starred chef Jaime Uz, we bring a passion for the gastronomy of Asturias to the heart of Villaviciosa.

In our letter you will find more than twenty ciders with denomination of origin, cocktails with which to toast the good times and with which to pair a classic cuisine which incorporates current nods and praises the splendid pantry of the Bay of Biscay.


The concept of cider in Asturias has a new meaning with Lena Cider Mill in Villaviciosa. Ciders with Denomination of Origin, Cider of Asturias, are your letter of introduction. Up to 22 references in cider pouring, 100% Asturian, combined with brut ciders, table ciders, ice ciders and cider spirits.

Finally, a cider menu, where the customer can try practically all of the 100% Asturian ciders which exist on the market, thus counting on renewing a concept, that of cider, which reaches the highest expression of quality and of Asturia in Lena. From a shot to a newly-created cocktail, everything, with the highest quality, fits around the drink which most represents Asturias.


The product is the cornerstone on which a terroir kitchen is based, where traditional recipes shine under the crucible of the quality of the raw material and the mastery in their elaborations. The kitchen always has innovative touches to enjoy the flavours of a lifetime at the table, updated without giving up the informality of a restaurant designed to enjoy and share, relax and enjoy without further complications.

The zeal in the selection of suppliers is fundamental to carrying out the gastronomic project of Jaime Uz. Thus, great Cantabrian fish, lobsters, spider crabs arrive at the stoves and shellfish cookers of Lena Gastronomic Cider Mill… as well as a sublime octopus.

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