IMPRINT OF HIS KITCHEN
TRADITION AND INNOVATION
“The revolution of traditional flavours” is one of the phrases which best defines the kitchen of Jaime Uz, which does away with artifices and garishness to simply provide flavour. His dishes are created from the traditional cookbook and dive into traditional flavours. Lena Gastronomic Cider Mill reflects its informal and casual personality and incorporates such conventional dishes as chicken with garlic or tripe, its particular touch.
The chef’s culinary background is at the service of the most classic recipes and the product with capital letters to surprise customers, with quality as the main aim.