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Stuffed Cabbage of Iberian Bellota Garlic

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Lena’s menu dives into the Cantabrian sea, climbs the rocky Picos de Europa to get the best cheeses, feeds on the seasonal producers of the garden and doesn’t go without succulent meats cooked on charcoal. Despite its attachment to the Asturian pantry, it travels to farther seas to offer a splendid red tuna or the coveted fresh prawns from Huelva. Everything is for your enjoyment.

The product shines so much and with so much weight that a specific section of our menu is dedicated to it because the kitchen, after all, is a raw material and when the raw material is so sublime, it deserves a reverential treatment.

Asturian Cheese and Cider

PRODUCT

Cheeses have always been part of the Cider Mill concept, and in the largest cheese patch in Europe, they are essential to understanding gastronomy. The same goes for the kitchen of Jaime Uz, who uses them as a charm. There is more, like the ancestral pleasure of enjoying grilled meat. Our Josper oven allows us to cook haute superb steak live and in the middle of the cider mill without the discomforts of a traditional grill. With it both sea lovers and the most passionate carnivores can enjoy the experience in Lena in every way without having to make any sacrifices.

Marisco fresco

PRODUCT

Enjoying fresh seafood cooked live is one of the many peculiarities of our gastronomic cider mill, where you can choose the seafood, contemplating and enjoying the process from when they leave the shellfish farm until they reach the table. Cockles, shrimp, fried clams, spider crabs, razor shells… A true festival of flavour with a staging at the height.

Our Dishes

SOME HUMBLE STARTERS…

  • .PortionTapa
  • POTATO feria stuffed with beef, cheese and aromatics per unit 8,50 €
  • CROQUETTE Of Iberian ham or gamoneu cheese “per unit” 1,80 €
  • SCRAMBLED EGGS with potatoes, prawn and Iberian ham 14,60 €9,80 €
  • CALAMARI with alioli of lime 21,80 € 12,00€
  • CHICKEN traditional with garlic14,80 € 9,80 €
  • BEEF TRIPE with potatoes 19,90 € 12,00 €

…BIGGER DELIGHTS

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  • CECINA “Highland” air dried beef 20,90 €13,00 €
  • OMELETTE cococha or Chosco de Tineo IGP 18,00 €
  • BITS, soft Cabrales and apple vinaigrette “per unit” 3,50 €
  • CABBAGE stuffed with Iberian ham 19,60 €11,00 €
  • HAMBURGER “Beyond Meat” 16,80 €
  • With cucumber, mustard, tomatoe, onion, smoked cheese and our barbecue sauce
  • BLACK RICE with aioli 28,00 €
  • RICE with grilled spider crab (for 2 people, seasonal product) 48,00 €

…YOU BREATHE HAPPINESS AT THE FOOT OF THE SEA…

  • COD,tripes and verdinas (beans) 28,60 €
  • CACHOPO of hake with apple and tomato 26,80 €
  • Fish and shellfish based on Market Availability and Price

… AND IF IT MAKES YOU HAPPY THEN ITS WORTH TRYING

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  • GlAZED RIB with corn tortillas and pickled onions 22,90 €
  • RIB EYE owith 35 days of dry aging[kg] 58,00 €
  • CACHOPO LENA with mushrooms, pepper confit, Iberian ham and smoked cheese 24,80 €

LEAVE YOUR PREJUDICE BEHIND ….AND CALL YOUR SPOON!!…

  • CHEESE CAKE 5 cheeses with spiced ice cream (strong cheese) 7,80 €
  • FLUID chocolate cake7,80 €
  • HEAVEN CUSTARD with saffron and mandarin sorbet 7,80 €
  • ASTURIAN CHEESES, assorted 15,80 €

Origins Menu (45€/taxes included)

Sight, touch, smell & taste

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Squid, fermentation, Asturian onion

Asturian Stew, corn, foie gras

Hake fish, cauliflower, seaweed

Xaldu lamb, pumpkin, fresh herbs

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Wild Berries,cream, wild morello cherries

Sheep milk rice pudding

…

Asturian sweets

RESERVE

Please ask us if you have any specific allergies. Origins tasting menu hours: 1:30 p.m. to 3:00 p.m. and from 8:00 p.m. to 10:30 p.m. Drinks not included. The menu will be served at a full table and may be modified depending on the market and the state of the sea. If you wish, you can add our Asturian cheese tasting to the menu 15.80 €

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