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Stuffed Cabbage of Iberian Bellota Garlic

MENU

Lena’s menu dives into the Cantabrian sea, climbs the rocky Picos de Europa to get the best cheeses, feeds on the seasonal producers of the garden and doesn’t go without succulent meats cooked on charcoal. Despite its attachment to the Asturian pantry, it travels to farther seas to offer a splendid red tuna or the coveted fresh prawns from Huelva. Everything is for your enjoyment.

The product shines so much and with so much weight that a specific section of our menu is dedicated to it because the kitchen, after all, is a raw material and when the raw material is so sublime, it deserves a reverential treatment.

Asturian Cheese and Cider

PRODUCT

Cheeses have always been part of the Cider Mill concept, and in the largest cheese patch in Europe, they are essential to understanding gastronomy. The same goes for the kitchen of Jaime Uz, who uses them as a charm. There is more, like the ancestral pleasure of enjoying grilled meat. Our Josper oven allows us to cook haute superb steak live and in the middle of the cider mill without the discomforts of a traditional grill. With it both sea lovers and the most passionate carnivores can enjoy the experience in Lena in every way without having to make any sacrifices.

Fresh seafood

PRODUCT

Enjoying fresh seafood cooked live is one of the many peculiarities of our gastronomic cider mill, where you can choose the seafood, contemplating and enjoying the process from when they leave the shellfish farm until they reach the table. Cockles, shrimp, fried clams, spider crabs, razor shells… A true festival of flavour with a staging at the height .

Our Dishes

TO SHARE

  • Acorn-fed Iberian Ham 28,00 €
  • Iberian ham croquettes [10 pieces] 10,00 €
  • Hake omelette with Pil-Pil 14,50 €
  • Scrambled Eggs with Potatoes, Garlic Prawns and Iberian Ham 11,00 €
  • Vegetable Tempura and Romesco Sauce 14,50 €
  • Traditional Chicken with Garlic 12,00 €
  • Black Rice with Fresh Squid and Alioli [Portion] 23,00 €

TO DISCOVER

  • Salad with crab 15,00 €
  • Crab Sandwich or Melosa Pancetta [1 unit] 7,50 €
  • Anchovies Stuffed with Cabrales and Apple Vinaigrette 13,00 €
  • Freshly-Cooked Tuna, Balinese Dressing and Chives 19,50 €
  • Stew of Codfish and Softshell Crab 15,50 €
  • Curry of Crab and Brown Crab 16,00 €

WITH SPOON

  • Asturian Fabada 15,00 €
  • Cream of Crayfish with Fruits de Mer 14,00 €
  • Stewed Baby Octopus with Potatoes and Manna 18,00 €
  • Octopus Casserole of Pedrero and Prawns 18,00 €

SHELLFISH

  • Prepared Crab and Its Linked Interiors S / M
  • Fried Ñocla S / M
  • Cooked or Griddled Crab S / M
  • Griddled Lobster S / M
  • Fried Clam S / M
  • Fried Mussels S / M
  • Griddled Razor Shell S / M
  • Salted Huelva Shrimp [12 pieces] S / M

FISH

  • Cod with Crab Stew with Pil-Pil 24,00 €
  • Hake Cachopo with Apple and Tomato 20,50 €
  • Rula Fish S / M

MEAT

  • Cabbage Stuffed with Iberian Bellota Shrimp 15,50 €
  • Roast suckling pig, roasted sweet potato and pineapple 25,00 €
  • Shredded beef with grilled cow [kg]
    with potatoes, peppers and lettuce for two people 44,00 €
  • Lena Cachopo
    with boletus peppers confit Iberian ham and Vidiago cheese22,00 €
  • Sirloin of Cow in its Juices and Mashed Potato 23,00 €

DESSERTS MADE IN LENA

  • Cream Cheese Cake and Spiced Ice Cream
    (5 intense flavoured cheeses) 6,00 €
  • Apple Cider and Vanilla Ice Cream Cake 6,00 €
  • Creamy Cocoa, Honey and Red Fruits with Ginger Ice Cream 6,00 €
  • Asturiana Cider Sorbet 6,00 €
  • Citrus Fruits and Sherbet of Sherries 6,00 €
  • Crepe Stuffed with Cheese, Hot Toffee and Cider Sorbet 6,00 €
RESERVE

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